Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 red bell pepper, thinly sliced; 1 onion, sliced thin; 2 garlic cloves, minced; 10 mushrooms, quartered; 4 boneless chicken breast halves; 13 cup flour; 14 teaspoon garlic powder; 18 teaspoon cayenne pepper; salt and pepper; 12 cup chicken broth; 14 cup white wine; 14 teaspoon rosemary, chop; 18 teaspoon thyme, crumbled; 1 tablespoon parsley, chopped

16 ingredients

14 steps

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 red bell pepper, thinly sliced
1 onion, sliced thin
2 garlic cloves, minced
10 mushrooms, quartered
4 boneless chicken breast halves
13 cup flour
14 teaspoon garlic powder
18 teaspoon cayenne pepper
salt and pepper
12 cup chicken broth
14 cup white wine
14 teaspoon rosemary, chop
18 teaspoon thyme, crumbled
1 tablespoon parsley, chopped

Directions

1

In a skillet melt butter and oil together.
2

Add garlic, red bell peppers,onion and mushrooms.
3

Sautee until veggies are tender.
4

Remove to bowl and set aside.
5

In a bowl combine flour, garlic powder, cayenne, salt and pepper.
6

Mix well.
7

Coat chicken, on both sides, with flour mixture.
8

Shake off excess.
9

In skillet (with garlic juices) add chicken and brown on each side.
10

About 3 minutes per side.
11

Return veggies to skillet with chicken.
12

Add broth, wine, rosemary, thume and parsley.
13

Bring to a boil and cook 5 minutes or until chicken is done and some liquid is evaporated.
14

Serve.