Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 8 ounces tomato sauce; 1/2 cup orange juice; 1/2 cup onions finely chopped; 2 tablespoons raisins, seedless; 2 tablespoons pimentos chopped; 1/2 teaspoon oregano crushed; 1/2 teaspoon chili powder; 1 x garlic cloves minced; 12 ounces chicken breast halves, boneless, skinless; 2 teaspoons cornstarch; 1 tablespoon water; 1/4 cup parsley leaves snipped; 3 cups rice cooked

13 ingredients

11 steps

Ingredients

8 ounces tomato sauce
1/2 cup orange juice
1/2 cup onions finely chopped
2 tablespoons raisins, seedless
2 tablespoons pimentos chopped
1/2 teaspoon oregano crushed
1/2 teaspoon chili powder
1 x garlic cloves minced
12 ounces chicken breast halves, boneless, skinless
2 teaspoons cornstarch
1 tablespoon water
1/4 cup parsley leaves snipped
3 cups rice cooked

Directions

1

In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce.
2

Bring to boiling, reduce heat.
3

Cover and simmer 5 minutes.
4

Stir in chicken; return to boiling.
5

Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.
6

Meanwhile combine cornstarch and water.
7

Stir into skillet.
8

Cook and stir until thickened and bubbly.
9

Cook and stir 2 minutes more.
10

Toss parsley with rice.
11

Serve chicken mixture over rice.