Fiesta Chicken

4 ingredients
4 steps

Ingredients

  • 8 to 10 chicken tenders
  • 1 small can Mexican corn-drained
  • Salsa-hot or mild
  • 1 c grated cheese (more is desired)

Directions

  1. 1
    Put single layer of chicken tenders in bottom of greased casserole dish.
  2. 2
    Put Mexican corn on top of chicken.
  3. 3
    Cover with salsa then with grated cheese.
  4. 4
    Bake in 400 degree oven for about 30 minutes or until chicken is tender when pierced with a fork.

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