Fiesta Chicken Chowder

Name: Fiesta Chicken Chowder
Ingredients: 3 tablespoons all-purpose flour; 2 (1 1/4 ounce) envelopes taco seasoning mix, divided; 1 lb boneless skinless chicken breast, cut into 1 inch cubes; 3 tablespoons vegetable oil; 15 ounces chicken broth; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 bell peppers, diced; 15 ounces black beans, rinsed and drained; 11 ounces condensed cream of chicken soup; 1 tablespoon lime juice; 3 tablespoons fresh cilantro

12 ingredients

4 steps

Ingredients

3 tablespoons all-purpose flour
2 (1 1/4 ounce) envelopes taco seasoning mix, divided
1 lb boneless skinless chicken breast, cut into 1 inch cubes
3 tablespoons vegetable oil
15 ounces chicken broth
2 teaspoons onion powder
2 teaspoons garlic powder
2 bell peppers, diced
15 ounces black beans, rinsed and drained
11 ounces condensed cream of chicken soup
1 tablespoon lime juice
3 tablespoons fresh cilantro

Directions

1

In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
2

In a large saucepan, saute chicken in oil until juices run clear.
3

Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
4

Stir in soup, cilantro, lime juice, heat through.