Fiesta Chili

Name: Fiesta Chili
Ingredients: 2 pounds lean ground beef; 1/2 pound ground pork sausage; 1 pound chorizo, cut into 1/2-inch pieces; 2 tablespoons olive oil; 2 medium-sized onions, chopped; 4 cloves of garlic, minced; 1 each red, green and yellow bell pepper, diced; 1 tablespoon each Worcestershire and Tabasco sauce; 1 tablespoon each dried oregano, ground coriander and chili powder; 1 teaspoon each cumin and pepper; 1/2 teaspoon each cayenne pepper and red pepper flakes; 4 jalapenos, diced; 1 can each (16 ounces) tomato sauce and stewed tomatoes, chopped, with juices; 2 cans (15 1/2 ounces each) dark red kidney beans, drained and rinsed; 1 can flat beer; Salt, to taste; 4 cups grated Monterey Jack cheese, (for garnish), optional

17 ingredients

12 steps

Ingredients

2 pounds lean ground beef
1/2 pound ground pork sausage
1 pound chorizo, cut into 1/2-inch pieces
2 tablespoons olive oil
2 medium-sized onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 tablespoon each Worcestershire and Tabasco sauce
1 tablespoon each dried oregano, ground coriander and chili powder
1 teaspoon each cumin and pepper
1/2 teaspoon each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 can each (16 ounces) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 ounces each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, (for garnish), optional

Directions

1

1.
2

Brown the beef, pork and chorizo in a nonstick skillet.
3

Drain off the fat.
4

2.
5

Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender.
6

Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
7

3.
8

Add jalapenos, tomatoes, tomato sauce, beans, and the browned meats.
9

Heat through.
10

Add beer, then simmer 15 minutes, stirring once or twice.
11

Season with salt.
12

Serve with grated cheese, if desired.