Fiesta Chili Mac

7 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 clove garlic, minced
  • 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa
  • 1 jar (8 oz.) TACO BELL Taco Sauce
  • 1 can (15 oz.) black beans, rinsed, drained
  • 3/4 cup elbow macaroni, uncooked
  • 1-1/2 cups water

Directions

  1. 1
    Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat to low.
  5. 5
    Cover; simmer 15 minutes, stirring occasionally.

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