Fiesta Chili Mac

7 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 garlic clove, minced
  • 1 (16 ounce) jartaco bell home originals thick 'n chunky mild salsa
  • 1 (8 ounce) jartaco bell home originals taco sauce
  • 1 (15 ounce) can black beans, rinsed, drained
  • 34 cup elbow macaroni, uncooked
  • 1 12 cups water

Directions

  1. 1
    COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  2. 2
    ADD remaining ingredients; mix well.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat to low.
  5. 5
    Cover; simmer 15 minutes, stirring occasionally.

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