Fiesta Cookies
7 ingredients
8 steps
Ingredients
- 2 cups Fruit Loops cereal
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Directions
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1Preheat oven to 350 degrees.
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2Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
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3Combine the flour, baking powder, and salt in a medium bowl. Set aside.
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4Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
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5Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
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6Place the coated cookies on an ungreated cookie sheet.
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7Bake in the preheated oven for about 14 minutes or until golden.
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8Remove from oven and transfer immediately to cooling racks.
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