Fiesta Cookies

7 ingredients
8 steps

Ingredients

  • 2 cups Fruit Loops cereal
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter or 1 cup margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
  3. 3
    Combine the flour, baking powder, and salt in a medium bowl. Set aside.
  4. 4
    Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
  5. 5
    Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
  6. 6
    Place the coated cookies on an ungreated cookie sheet.
  7. 7
    Bake in the preheated oven for about 14 minutes or until golden.
  8. 8
    Remove from oven and transfer immediately to cooling racks.

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