Fiesta Corn Bake

4 ingredients
6 steps

Ingredients

  • 1/2 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
  • 2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
  • 1 tablespoon flour
  • 1 teaspoon sugar

Directions

  1. 1
    Stir together dip, flour and sugar.
  2. 2
    Add corn.
  3. 3
    Spoon into a 1-quart casserole dish.
  4. 4
    Sprinkle with broken corn chips or cheese-flavored crackers if desired.
  5. 5
    (I like the cheese flavored crackers).
  6. 6
    Bake uncovered at 375 for 30 minutes or until heated through.

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