Fiesta Corn Bread (Quick Form)
12 ingredients
6 steps
Ingredients
- 3 pkg. Morrison's corn meal
- 2 pkg. Martha White Mexican corn bread
- 1 c. grated onion
- 1 tsp. baking powder
- 1 tsp. garlic powder
- 2 pkg. Sweet One (artificial sweetener)
- 1 (17 or 20 oz.) can corn, drained (save juice)
- 4 jumbo eggs or 5 regular
- 1 1/2 c. 1/2% milk
- 1/2 c. bacon drippings
- 1 1/2 lb. chunk cheese, grated ahead
- 1 (1 lb.) pkg. low-salt bacon, fried crisp, drained and crumbled (save bacon grease)
Directions
-
1Put all dry ingredients in large bowl.
-
2Beat eggs in separate small bowl; add milk.
-
3Beat.
-
4Pour into middle of flour (corn meal).
-
5Add corn, onions and bacon; mix well.
-
6If it seems too stiff to spread easily, add the corn juice.
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