Fiesta Corn Chowder

9 ingredients
7 steps

Ingredients

  • 3 slices bacon, chopped
  • 3 Tbsp. onion, chopped
  • 1 Tbsp. celery, chopped
  • 1 Tbsp. green pepper
  • 1 1/2 c. diced potatoes
  • 1 c. chicken broth
  • 2 c. cream-style corn
  • 3 c. milk
  • chopped parsley and pimentos (to garnish)

Directions

  1. 1
    Brown bacon; put aside.
  2. 2
    Lightly brown onion, celery and green pepper.
  3. 3
    Cook potatoes and broth for 10 minutes.
  4. 4
    Add corn and milk; then add bacon, onion, celery and green pepper.
  5. 5
    Bring to a boil.
  6. 6
    Cook until potatoes are tender.
  7. 7
    Season with black pepper. Then garnish.

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