Fiesta Crab Dip

9 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup picante sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1 cup shredded cheddar cheese
  • 1/3 cup green onion, chopped
  • 2 tablespoons black olives, chopped
  • 2 tablespoons tomatoes, diced
  • 2 tablespoons fresh cilantro, chopped fine
  • tortilla chips or cracker

Directions

  1. 1
    In a bowl combine the cream cheese and the picante sauce.
  2. 2
    Add the crab, cheese and onions.
  3. 3
    Mix well.
  4. 4
    Cover and refrigerate.
  5. 5
    Spread the dip on a platter.
  6. 6
    Sprinkle with olives, tomatoes and cilantro.
  7. 7
    Serve with tortilla chips or crakers.

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