Fiesta Crab Dip
9 ingredients
7 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup picante sauce
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 cup shredded cheddar cheese
- 1/3 cup green onion, chopped
- 2 tablespoons black olives, chopped
- 2 tablespoons tomatoes, diced
- 2 tablespoons fresh cilantro, chopped fine
- tortilla chips or cracker
Directions
-
1In a bowl combine the cream cheese and the picante sauce.
-
2Add the crab, cheese and onions.
-
3Mix well.
-
4Cover and refrigerate.
-
5Spread the dip on a platter.
-
6Sprinkle with olives, tomatoes and cilantro.
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7Serve with tortilla chips or crakers.
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