Fiesta Crab Dip

Name: Fiesta Crab Dip
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup picante sauce; 1 package (8 ounces) imitation crabmeat, chopped; 1 cup shredded cheddar cheese; 1/3 cup thinly sliced green onions; 2 tablespoons sliced ripe olives; 2 tablespoons diced fresh tomato; 2 tablespoons minced fresh cilantro; Tortilla chips, assorted crackers or fresh vegetables

9 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup picante sauce
1 package (8 ounces) imitation crabmeat, chopped
1 cup shredded cheddar cheese
1/3 cup thinly sliced green onions
2 tablespoons sliced ripe olives
2 tablespoons diced fresh tomato
2 tablespoons minced fresh cilantro
Tortilla chips, assorted crackers or fresh vegetables

Directions

1

In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving.
2

Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.