Fiesta Dip

Name: Fiesta Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) jar mild picante sauce; 1 c. finely shredded lettuce; 1 medium chopped tomato; 1/4 c. sliced onions (optional); 1 c. shredded Cheddar; 1/3 c. sliced ripe olives; 1 (11 oz.) pkg. tortilla chips

8 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar mild picante sauce
1 c. finely shredded lettuce
1 medium chopped tomato
1/4 c. sliced onions (optional)
1 c. shredded Cheddar
1/3 c. sliced ripe olives
1 (11 oz.) pkg. tortilla chips

Directions

1

Microwave cream cheese in bowl 30 to 45 seconds or until softened; beat until smooth.
2

Mix with 2/3 cup picante (maybe less, 1/2 cup).
3

Spread evenly over bottom of serving plate.
4

Sprinkle evenly with lettuce, tomato, cheese and olives.
5

Drizzle on last of picante, if desired.
6

It may be hot!
7

Cover with plastic wrap and refrigerate at least 1/2 hour.