Fiesta Dip

Name: Fiesta Dip
Ingredients: 1 (8-oz.) package 1/3-less-fat cream cheese, softened; 1/2 cup nonfat plain yogurt; 1/4 cup light mayonnaise; 2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons lime juice; 1/2 teaspoon hot sauce; 1/4 teaspoon salt; 1/3 cup chopped jarred roasted red bell peppers; 2 tablespoons finely chopped green onion

9 ingredients

2 steps

Ingredients

1 (8-oz.) package 1/3-less-fat cream cheese, softened
1/2 cup nonfat plain yogurt
1/4 cup light mayonnaise
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons lime juice
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/3 cup chopped jarred roasted red bell peppers
2 tablespoons finely chopped green onion

Directions

1

Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.
2

Note: Nutritional analysis does not include Fresh Squash Chips.