Fiesta Eggs And Salmon

Name: Fiesta Eggs And Salmon
Ingredients: 8 eggs; 1 cup sour cream (I use light); 1/2 cup milk; 1 1/4 cups salsa; 1/2 cup self raising flour; 1/2 teaspoon garlic powder; 1 (225 g) can salmon, drained,de-boned,flaked; 1 cup grated cheddar cheese; 1 (225 g) can whole kernel corn; 1/4 cup chopped onion; salt and pepper; 1 cup grated cheddar cheese, extra

12 ingredients

6 steps

Ingredients

8 eggs
1 cup sour cream (I use light)
1/2 cup milk
1 1/4 cups salsa
1/2 cup self raising flour
1/2 teaspoon garlic powder
1 (225 g) can salmon, drained,de-boned,flaked
1 cup grated cheddar cheese
1 (225 g) can whole kernel corn
1/4 cup chopped onion
salt and pepper
1 cup grated cheddar cheese, extra

Directions

1

Preheat oven to 180 degrees C.
2

Grease a 33x23x5cm baking dish.
3

Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
4

Fold in the salmon, cheddar cheese, corn and onion.
5

Pour into the prepared baking dish and sprinkle the extra cheese over the top.
6

Bake until set and lightly golden brown (approx 45-60 minutes).