Fiesta Frittata

Name: Fiesta Frittata
Ingredients: 8 eggs; 2 cups sour cream; 1 cup shredded cheddar cheese; 1 (4 ounce) canchopped green chili peppers; 1 green onion, minced; 14 cup chopped fresh cilantro; 1 cup frozen corn kernels; 1 (15 ounce) can black beans, rinsed and drained; 14 cup chopped red pepper; 14 cup bacon bits (optional); 1 cup fresh salsa, for garnish

11 ingredients

5 steps

Ingredients

8 eggs
2 cups sour cream
1 cup shredded cheddar cheese
1 (4 ounce) canchopped green chili peppers
1 green onion, minced
14 cup chopped fresh cilantro
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
14 cup chopped red pepper
14 cup bacon bits (optional)
1 cup fresh salsa, for garnish

Directions

1

Preheat oven to 350F.
2

In a large bowl, whisk together the eggs, sour cream, cheese, green chile peppers, onion and cilantro.
3

Then stir in the corn, black beans, red bell pepper and bacon bits.
4

Mix together well and pour mixture into a lightly greased 9x13-inch baking dish.
5

Bake at 350F for 30 minutes, or until casserole is fully set.