Fiesta Fruit Cups

10 ingredients
8 steps

Ingredients

  • 6 (6 inch) flour tortillas
  • 3 tablespoons butter, melted
  • 3 tablespoons cinnamon sugar
  • 2 cups fresh strawberries, halved
  • 1 cup cantaloupe, cubed
  • 1 cup honeydew, cubed
  • 1 large navel orange, peeled, and sectioned
  • 12 cup peach preserves
  • whipped topping (optional)
  • additional strawberry (optional)

Directions

  1. 1
    Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
  2. 2
    Cut each tortilla into 6 wedges.
  3. 3
    Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
  4. 4
    In a large bowl, combine the strawberries, melons, and orange.
  5. 5
    Stir in preserves.
  6. 6
    Using a slotted spoon, spoon into 6 dessert cups.
  7. 7
    Serve with tortilla chips.
  8. 8
    Garnish with whipped topping and extra strawberries if desired.

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