Fiesta Hot Chocolate
10 ingredients
9 steps
Ingredients
- 1/2 c. cocoa
- 1 Tbsp. flour (unbleached)
- 1/4 c. dark brown sugar, packed
- 4 c. milk
- 3 cloves (whole)
- 1 cinnamon stick, broken in half
- 2 Tbsp. powdered sugar
- 1 1/2 tsp. vanilla
- whipped cream
- 4 cinnamon sticks
Directions
-
1Mix cocoa and flour in 2-quart saucepan.
-
2Stir in brown sugar, milk, cloves and 1 stick cinnamon.
-
3Heat just to boiling over medium heat, stirring constantly; reduce heat.
-
4Simmer uncovered for 5 minutes (do not boil).
-
5Remove from heat; remove cloves and cinnamon.
-
6Stir in powdered sugar and vanilla.
-
7Beat with molinillo, wire whisk or hand beater until foamy.
-
8Pour into 4 cups or mugs.
-
9Serve with whipped cream and cinnamon sticks.
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