Fiesta Hot Chocolate

10 ingredients
9 steps

Ingredients

  • 1/2 c. cocoa
  • 1 Tbsp. flour (unbleached)
  • 1/4 c. dark brown sugar, packed
  • 4 c. milk
  • 3 cloves (whole)
  • 1 cinnamon stick, broken in half
  • 2 Tbsp. powdered sugar
  • 1 1/2 tsp. vanilla
  • whipped cream
  • 4 cinnamon sticks

Directions

  1. 1
    Mix cocoa and flour in 2-quart saucepan.
  2. 2
    Stir in brown sugar, milk, cloves and 1 stick cinnamon.
  3. 3
    Heat just to boiling over medium heat, stirring constantly; reduce heat.
  4. 4
    Simmer uncovered for 5 minutes (do not boil).
  5. 5
    Remove from heat; remove cloves and cinnamon.
  6. 6
    Stir in powdered sugar and vanilla.
  7. 7
    Beat with molinillo, wire whisk or hand beater until foamy.
  8. 8
    Pour into 4 cups or mugs.
  9. 9
    Serve with whipped cream and cinnamon sticks.

Products Matching These Ingredients

More Recipes to Try