Fiesta Lasagna

Directions

1. 1
   Preheat oven to 350F In dutch oven brown the ground beef with onion and garlic until meat is cooked through, drain fat.
2. 2
   Stir in the beans, tomatoes, salsa, chilies and seasonings until well combined.
3. 3
   In a bowl combine Monterey jack and mozzarella; set aside.
4. 4
   Blend ricotta and Mexican sour cream in small bowl and set aside.
5. 5
   In a 13 x 9 greased baking dish spread 1 cup of the meat sauce.
6. 6
   Layer with 3 noodles.
7. 7
   Top with 1/3 of ricotta blend, 1/3 cheese and half of the meat sauce.
8. 8
   Top with next layer of noodles, 1/3 ricotta blend, 1/3 cheese and remaining meat mixture.
9. 9
   Top with last 3 lasagna noodles, spread with remaining ricotta blend and cheese.
10. 10
    Cover with foil that is lightly sprayed with non-stick.
11. 11
    Dish will be very full (I placed my dish on a baking sheet to catch any dripping).
12. 12
    Bake 1 hour at 350F Uncover and bake 10-15 minutes longer until cheese is golden and bubbly.
13. 13
    Let stand 20 minutes before serving.