Fiesta Lime Chicken

16 ingredients
9 steps

Ingredients

  • 4 garlic cloves (minced)
  • 2 limes, juice of
  • 1/3 cup soy sauce
  • 3 tablespoons tequila
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 4 chicken breast halves
  • 1/4 cup fat free sour cream
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons picante sauce
  • 1/2 teaspoon cajun seasoning
  • 1 dash dill weed
  • 1 dash cumin
  • 1 cup 2% cheddar cheese (shredded)

Directions

  1. 1
    Mix first 8 ingredients in gallon size baggie.
  2. 2
    Add chicken breasts to baggie.
  3. 3
    Marinate for 4 hours or more.
  4. 4
    Combine remaining ingredients except for cheese. Refrigerate until ready to use.
  5. 5
    Grill chicken (or broil).
  6. 6
    Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
  7. 7
    Broil on high until cheese is melted and slightly brown.
  8. 8
    Serve with corn chip strips.
  9. 9
    Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.

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