Fiesta Lime Chicken & Rice
5 ingredients
3 steps
Ingredients
- 1 package knorr fiesta sides - mexican rice
- 4 boneless, skinless chicken breast halves
- 3/4 teaspoon chili powder
- 1 tablespoon lime juice
- shredded cheddar cheese your favorite taco toppings (, chopped tomato, chopped onion and/or crumbled tortilla chips)
Directions
-
1Sprinkle chicken with chili powder. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Stir in lime juice.
-
2Spoon Rice onto serving platter, then top with chicken and any chicken drippings.
-
3Top with your favorite taco toppings.
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