Fiesta Meat Loaf

12 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1 Tbsp. cooking oil
  • 1 bottle (12 oz.) Heinz chili sauce
  • 1 1/2 lb. lean ground beef
  • 1 c. soft bread crumbs
  • 1 egg, slightly beaten
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • more bread crumbs to taste

Directions

  1. 1
    Slice tenderloin as you would pork tenderloin.
  2. 2
    Wash two or three times.
  3. 3
    Drain real good.
  4. 4
    Take each piece and tenderize each side, then roll both sides in flour.
  5. 5
    Put in oil and fry.
  6. 6
    Sprinkle with salt on each side and sprinkle with paprika.
  7. 7
    Fry on medium heat.

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