Fiesta Meatloaf

Directions

1. 1
   Saute onion, celery and green pepper in butter until veggies are tender.
2. 2
   Stir in the two bottles.
3. 3
   Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
4. 4
   Form into a loaf pan.
5. 5
   Set aside remaining sauce.
6. 6
   Bake in 350 oven, 1 hour.
7. 7
   Let stand 5 minutes before slicing.
8. 8
   Warm up the remaining sauce when meatloaf is done.
9. 9
   Spoon on the sauce over the sliced meatloaf.
10. 10
    I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.