Fiesta Mexican Pie

Directions

1. 1
   Brown meat; drain.
2. 2
   Add green pepper and onion.
3. 3
   Cook until tender.
4. 4
   Add half of process cheese spread and chili powder.
5. 5
   Stir over low heat until cheese is melted.
6. 6
   Stir in tomato.
7. 7
   Combine remaining cheese, eggs, flour, salt and milk.
8. 8
   Beat until smooth. Pour into greased 9-inch pie plate.
9. 9
   Sprinkle with cornmeal.
10. 10
    Spoon meat mixture over batter to 1 inch of edge.
11. 11
    Bake at 400° for 25 to 30 minutes or until golden brown.
12. 12
    Let stand 5 minutes before serving.
13. 13
    Yields 6 to 8 servings.