Fiesta Mexichicken

Directions

1. 1
   Wrap chicken breasts in foil and bake at 400° for 45 minutes. Bone and cut in large pieces.
2. 2
   Cut tortillas into 4 pieces.
3. 3
   Mix soups, milk, onion and salsa together.
4. 4
   Butter pan and add small amount of juice from chicken.
5. 5
   Place in layers tortillas, chicken and soup mixture, ending with soups.
6. 6
   Top with grated cheese.
7. 7
   Can be made ahead and let stand for 24 hours in refrigerator.
8. 8
   Bake 1 hour, with cover, at 300°.