Fiesta Pork Chops

Name: Fiesta Pork Chops
Ingredients: 6 well trimmed pork chops; 1 pkg. dry onion soup; 1 bell pepper, chopped; 1 c. uncooked rice; 1 Tbsp. Worcestershire sauce; 2 c. boiling water; 1/2 c. catsup; 1 c. shredded Cheddar cheese

8 ingredients

6 steps

Ingredients

6 well trimmed pork chops
1 pkg. dry onion soup
1 bell pepper, chopped
1 c. uncooked rice
1 Tbsp. Worcestershire sauce
2 c. boiling water
1/2 c. catsup
1 c. shredded Cheddar cheese

Directions

1

Grease a 2-quart casserole and arrange chops on the bottom. Mix soup mix, pepper and rice.
2

Spread over chops.
3

Mix water, catsup and Worcestershire sauce and pour over chops and rice mixture.
4

Cover with foil and bake 1 hour to 1 1/4 hours.
5

(Add water if needed, while baking.)
6

Set oven temperature to 350°.