Fiesta Pork Kabobs

8 ingredients
3 steps

Ingredients

  • 2 fresh ears corn, cut into 1-inch pieces
  • 1 lb. boneless pork, cut into 1-inch cubes
  • 1 large green pepper, cut into 1-inch pieces
  • 1/4 c. taco sauce
  • 2 Tbsp. butter
  • 1 Tbsp. snipped parsley
  • 2 Tbsp. lime or lemon juice
  • 1 tsp. sugar

Directions

  1. 1
    Cook corn in boiling water for 5 minutes.
  2. 2
    Drain.
  3. 3
    On 4 long skewers, alternately thread meat, sweet pepper and corn.

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