Fiesta Rice

Name: Fiesta Rice
Ingredients: 2 tsp. olive oil; 1 (10-ounce) package frozen whole-kernel corn, thawed; 1 tbsp. butter; 1 cup chopped green onions; 1 1/2 cups uncooked brown rice; 1 tsp. ground cumin; 1 tsp. minced garlic; 2 cups chicken broth; 1/8 tsp. freshly ground black pepper; Dash of salt; 1 (14.5 ounce) can diced tomatoes with chiles, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup chipped fresh cilantro; 1 tbsp. fresh lime juice

14 ingredients

1 steps

Ingredients

2 tsp. olive oil
1 (10-ounce) package frozen whole-kernel corn, thawed
1 tbsp. butter
1 cup chopped green onions
1 1/2 cups uncooked brown rice
1 tsp. ground cumin
1 tsp. minced garlic
2 cups chicken broth
1/8 tsp. freshly ground black pepper
Dash of salt
1 (14.5 ounce) can diced tomatoes with chiles, undrained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chipped fresh cilantro
1 tbsp. fresh lime juice

Directions

1

{"0":"1. Heat oil in medium saucepan over medium-high heat. Add corn to pan; cook 10 minutes or until corn starts to brown, stirring occasionally. Remove from pan. Set aside.","2":"2. Melt butter in pan. Add onions;saute 5 minutes or unitl tender. Stir in rice, cumin, and garlic; cook 1 minute. Add chicken broth, black pepper, salt and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover an dlet stand 10 minutes. Stir in cilantro and juice."}