Fiesta Rice Salad

Name: Fiesta Rice Salad
Ingredients: 1/4 cup fresh lime juice (about 4 limes); 3 tablespoons olive oil; 3 tablespoons roasted tomato salsa; 1 teaspoon cumin; 1/2 teaspoon salt; 2 cups cooked brown rice, cold; 1 cup corn; 2 (15 ounce) cans black beans, rinsed and drained; 1 red bell pepper, seeded and diced; 1 cup small cherry tomatoes, halved; 3 scallions, thinly sliced; 1 avocado; 1 tablespoon fresh cilantro, chopped

13 ingredients

4 steps

Ingredients

1/4 cup fresh lime juice (about 4 limes)
3 tablespoons olive oil
3 tablespoons roasted tomato salsa
1 teaspoon cumin
1/2 teaspoon salt
2 cups cooked brown rice, cold
1 cup corn
2 (15 ounce) cans black beans, rinsed and drained
1 red bell pepper, seeded and diced
1 cup small cherry tomatoes, halved
3 scallions, thinly sliced
1 avocado
1 tablespoon fresh cilantro, chopped

Directions

1

In a small bowl, stir together lime juice, oil, salsa, cumin and salt.
2

In a larger bowl, stir together rice and corn, breaking up any clumpy rice.
3

Pour lime juice mixture over rice mixture, stir well to combine. Add beans, bell pepper, tomatoes and scallions. Gently toss.
4

Just before serving, pit and dice avocado and stir into salad. Sprinkle with cilantro and serve.