Fiesta Roll-Ups

Directions

1. 1
   Drain green chillies.
2. 2
   In a food processor, mix the cream cheese, taco seasoning mix, green chillies and ripe olives until blended, about a minute.
3. 3
   Spread the mixture on the tortillas and roll up, jelly roll style.
4. 4
   Place the rolls on a plate and refrigerate overnight.
5. 5
   Just before serving, slice each roll into 1-inch sections.
6. 6
   Use party toothpicks to serve.
7. 7
   Makes about 80 slices.