Fiesta Roll-Ups

Name: Fiesta Roll-Ups
Ingredients: 1 (15 oz.) can black beans, drained; 8 oz. cream cheese, softened; 1 c. sour cream; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1 c. shredded monterey jack cheese; 1/4 c. finely chopped red onion; 1/4 c. chopped pimento stuffed green olives; 5 (10 inch) flour tortillas

9 ingredients

5 steps

Ingredients

1 (15 oz.) can black beans, drained
8 oz. cream cheese, softened
1 c. sour cream
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 c. shredded monterey jack cheese
1/4 c. finely chopped red onion
1/4 c. chopped pimento stuffed green olives
5 (10 inch) flour tortillas

Directions

1

Combine the black beans, cream cheese, sour cream, seasoned salt and garlic salt in large bowl.
2

Beat at medium speed until blended scraping the bowl occasionally.
3

Stir in the monterey jack cheese, red onion and green olives.
4

Spread the bean mixture over 1 side of each of the tortillas; roll to enclose the filling. Chill, tightly wrapped in plastic wrap for 2 hours.
5

Cut into 3/4 in slices just before serving.