Fiesta Salad

11 ingredients
5 steps

Ingredients

  • 2 medium tomatoes, seeded and chopped
  • 1 medium zucchini, diced
  • 1 can whole kernel corn, drained
  • 1/3 c. thinly sliced green onion
  • 1 small avocado, chopped
  • 1/3 c. picante sauce
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 3/4 tsp. garlic salt
  • 1/4 tsp. ground cumin

Directions

  1. 1
    Combine vegetables in large bowl.
  2. 2
    Combine remaining ingredients in a small bowl and mix well.
  3. 3
    Pour over vegetables; mix gently.
  4. 4
    Chill 3 to 4 hours, stirring occasionally.
  5. 5
    Serve chilled or at room temperature with additional picante sauce if desired.

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