Fiesta Sandwich
10 ingredients
11 steps
Ingredients
- 1 lb. round loaf sourdough bread
- 1/2 c. prepared refried black bean dip
- 4 oz. sweet red pepper, in strips
- 4 oz. County Line Monterey Jack cheese with jalapenos, cubed
- 1/4 c. black olive slices
- 1 small tomato, cubed
- 4 oz. County Line Cheddar cheese, sliced
- 1 small avocado, thinly sliced
- 4 oz. County Line shredded taco cheese
- 2 Tbsp. Ranch style salad dressing
Directions
-
1Cut off the top 1/3 of loaf of bread and set aside.
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2Hollow out, leaving 1/2-inch thick crust all around.
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3Spread cut surfaces with bean dip.
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4Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapenos, olive slices, tomato cubes, Cheddar and avocado.
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5Top with remainder of red pepper.
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6Combine shredded taco cheese with salad dressing and spoon on top.
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7Replace top of bread loaf.
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8Wrap tightly in foil and keep cool until ready to serve.
-
9If desired, heat in oven or over coals to warm and melt cheese.
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10Let stand 10 minutes before serving.
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11Serves 6 to 8.
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