Fiesta Sandwich

10 ingredients
11 steps

Ingredients

  • 1 lb. round loaf sourdough bread
  • 1/2 c. prepared refried black bean dip
  • 4 oz. sweet red pepper, in strips
  • 4 oz. County Line Monterey Jack cheese with jalapenos, cubed
  • 1/4 c. black olive slices
  • 1 small tomato, cubed
  • 4 oz. County Line Cheddar cheese, sliced
  • 1 small avocado, thinly sliced
  • 4 oz. County Line shredded taco cheese
  • 2 Tbsp. Ranch style salad dressing

Directions

  1. 1
    Cut off the top 1/3 of loaf of bread and set aside.
  2. 2
    Hollow out, leaving 1/2-inch thick crust all around.
  3. 3
    Spread cut surfaces with bean dip.
  4. 4
    Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapenos, olive slices, tomato cubes, Cheddar and avocado.
  5. 5
    Top with remainder of red pepper.
  6. 6
    Combine shredded taco cheese with salad dressing and spoon on top.
  7. 7
    Replace top of bread loaf.
  8. 8
    Wrap tightly in foil and keep cool until ready to serve.
  9. 9
    If desired, heat in oven or over coals to warm and melt cheese.
  10. 10
    Let stand 10 minutes before serving.
  11. 11
    Serves 6 to 8.

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