Fiesta Shrimp Dip

Name: Fiesta Shrimp Dip
Ingredients: 2 (4 1/2 oz.) cans shrimp, rinsed and drained or 1 (10 oz.) pkg. frozen, cooked shrimp, thawed; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. Thousand Island dressing; 1/4 c. mayonnaise; 1/3 c. picante sauce; 2 Tbsp. grated onion; 1 tsp. horseradish; 2 Tbsp. thinly sliced green onion tops

8 ingredients

6 steps

Ingredients

2 (4 1/2 oz.) cans shrimp, rinsed and drained or 1 (10 oz.) pkg. frozen, cooked shrimp, thawed
1 (3 oz.) pkg. cream cheese, softened
1/2 c. Thousand Island dressing
1/4 c. mayonnaise
1/3 c. picante sauce
2 Tbsp. grated onion
1 tsp. horseradish
2 Tbsp. thinly sliced green onion tops

Directions

1

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients, except green onion.
2

Mix well.
3

Spoon into serving bowl; garnish with green onion and reserved shrimp.
4

Chill.
5

Serve with assorted crackers, chips or vegetable dippers.
6

Makes about 2 1/2 cups dip.