Fiesta Siesta Chili
14 ingredients
7 steps
Ingredients
- 2 lb. lean ground beef or flank steak, diced
- 1/2 lb. pork sausage
- 1 lb. Chorizo, cut into 1/2-inch pieces
- 2 Tbsp. olive oil
- 3 medium onions, chopped
- 4 cloves garlic, minced
- 1 each red, yellow and green bell pepper, diced
- 1 Tbsp. each Worcestershire and Tabasco sauce
- 1 Tbsp. each dried oregano, ground coriander and chili powder
- 1 Tbsp. each cumin and pepper
- 1/2 Tbsp. each cayenne pepper and red pepper flakes
- 4 jalapenos, diced
- 1 (16 oz.) can each tomato sauce and stewed tomatoes, drained and rinsed
- salt to taste
Directions
-
1Brown meats in a skillet; reserve, discarding fat.
-
2Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or until tender.
-
3Stir in the next 9 ingredients; cook 2 to 3 minutes to forge the flavors together.
-
4Add jalapenos, tomatoes, tomato sauce and reserved meats.
-
5Heat through and simmer for 15 minutes.
-
6Season to taste.
-
7Serves 8.
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