Fiesta Siesta Chili

14 ingredients
7 steps

Ingredients

  • 2 lb. lean ground beef or flank steak, diced
  • 1/2 lb. pork sausage
  • 1 lb. Chorizo, cut into 1/2-inch pieces
  • 2 Tbsp. olive oil
  • 3 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 each red, yellow and green bell pepper, diced
  • 1 Tbsp. each Worcestershire and Tabasco sauce
  • 1 Tbsp. each dried oregano, ground coriander and chili powder
  • 1 Tbsp. each cumin and pepper
  • 1/2 Tbsp. each cayenne pepper and red pepper flakes
  • 4 jalapenos, diced
  • 1 (16 oz.) can each tomato sauce and stewed tomatoes, drained and rinsed
  • salt to taste

Directions

  1. 1
    Brown meats in a skillet; reserve, discarding fat.
  2. 2
    Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or until tender.
  3. 3
    Stir in the next 9 ingredients; cook 2 to 3 minutes to forge the flavors together.
  4. 4
    Add jalapenos, tomatoes, tomato sauce and reserved meats.
  5. 5
    Heat through and simmer for 15 minutes.
  6. 6
    Season to taste.
  7. 7
    Serves 8.

Products Matching These Ingredients

More Recipes to Try