Fiesta Sliders
19 ingredients
16 steps
Ingredients
- 1 (8 ounce) can diced tomatoes (with jalapeno peppers)
- slider bun
- 2 bell peppers, jalapeno, sliced (optional)
- 6 slices monterey jack pepper cheese
- 1 lb ground beef
- seasoning salt
- hamburger seasoning
- garlic powder
- 14 cup mayonnaise
- 14 cup sour cream
- 1 jalapeno, finely chopped
- 14 teaspoon oregano
- 1 tablespoon cilantro, finely chopped
- 1 Hass avocado
- 12 lemon
- 12 lime
- 12 tablespoon cilantro, finely chopped
- 1 garlic clove, minced
- 2 ounces diced tomatoes
Directions
-
1Pour diced tomatoes in a bowl and place in fridge to chill.
-
2Dice 2 tbsp of fresh cilantro.
-
3Set aside 1/2 of mixture for guacamole.
-
4In a bowl, mix 1/4 cup mayonnaise, 1/4 cup sour cream, 1 jalapeno (finely chopped), 1/4 tsp oregano, 1 tbsp fresh cilatro (finely chopped).
-
5Place in fridge to chill.
-
6In a bowl, mix 1 lb ground beef, seasoning salt (to taste), hamburger seasoning (to taste), powdered garlic (to taste).
-
7Form 6 slider sized patties, place in fridge.
-
8In a food processor, mix 1 haas avocados, juice of 1/2 lemon, juice of 1/2 lime, 1 tbsp of cilantro (finely chopped), 1 clove garlic (minced) and 2 oz can of diced tomatoes.
-
9Place in bowl, refrigerate and chill.
-
10Grill patties to desired temperature.
-
11Top each with slice pepperjack cheese.
-
12(optional).
-
13Slice jalapenos (optional).
-
14Spread Chipotle Mayonnaise on slider buns.
-
15Add patty.
-
16Top with guacamole dressing and diced tomatoes.
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