Fiesta Smashed Potatoes

4 ingredients
10 steps

Ingredients

  • 1-1/2 lb. (675 g) Yukon gold potatoes (about 5), quartered
  • 1/3 cup Kraft Rancher's Choice Dressing
  • 1/2 cup Cracker Barrel Shredded Tex Mex Cheese, divided
  • 2 green onions, finely chopped, divided

Directions

  1. 1
    Cook potatoes in pan of boiling water 15 to 18 min.
  2. 2
    or until tender.
  3. 3
    Drain; return to pan.
  4. 4
    Smash potatoes coarsely with back of large spoon.
  5. 5
    Stir in dressing.
  6. 6
    Reserve 2 Tbsp.
  7. 7
    cheese and 1 Tbsp.
  8. 8
    onions.
  9. 9
    Add remaining cheese and onions to potatoes; stir just until blended.
  10. 10
    Top with reserved ingredients.

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