Fiesta Smashed Potatoes

6 ingredients
7 steps

Ingredients

  • 1-1/2 lb. Yukon gold potatoes (about 4), cut into 2-inch chunks
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 2 green onions, finely chopped
  • 1/4 cup chopped red peppers
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Add potatoes to large saucepan of boiling water; cook 15 to 18 min.
  2. 2
    or until tender.
  3. 3
    Drain; return potatoes to pan.
  4. 4
    Use potato masher or back of large spoon to coarsely smash potatoes.
  5. 5
    Stir in dressing.
  6. 6
    Stir in 3/4 cup cheese, onions and peppers just until blended.
  7. 7
    Top with remaining cheese and cilantro.

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