Fiesta Spaghetti

7 ingredients
9 steps

Ingredients

  • 8 ounces spaghetti, uncooked
  • 2 tablespoons Pure Wesson Vegetable Oil
  • 1 cup chopped onion
  • 2 (8 ounce) cans Hunt's Tomato Sauce
  • 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 (15 ounce) can Rosarita Premium Whole Black Beans, drained, rinsed
  • 12 teaspoon ground cumin

Directions

  1. 1
    Cook spaghetti according to package directions, omitting salt.
  2. 2
    Heat oil in large skillet over medium heat.
  3. 3
    Add onion; cook 5 minutes or until tender, stirring occasionally.
  4. 4
    Add sauce, undrained tomatoes, beans and cumin.
  5. 5
    Simmer 10 minutes, stirring occasionally.
  6. 6
    Drain spaghetti; add to skillet and toss with tomato mixture.
  7. 7
    COOK'S TIPS: Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture.
  8. 8
    Use Ro*Tel Mild Diced Tomatoes & Green Chilies for a milder-flavored dish.
  9. 9
    Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.

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