Fiesta Squash Casserole

7 ingredients
11 steps

Ingredients

  • 5 to 6 yellow squash, sliced
  • 2 medium onions, sliced
  • 1 lb. Velveeta cheese, cubed
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/4 c. picante sauce
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 2 c. crushed tortilla chips, divided

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Add squash and onions to boiling water; cook 10 minutes or until tender.
  3. 3
    Drain.
  4. 4
    Set aside.
  5. 5
    Put cheese, soup, picante sauce and seasoning in a pan on medium heat until cheese is melted.
  6. 6
    Mash squash and onions.
  7. 7
    Stir squash and 1 cup of chips into cheese.
  8. 8
    Spoon into a greased 13 x 9-inch baking dish.
  9. 9
    Sprinkle with rest of chips.
  10. 10
    Bake 30 minutes or until heated.
  11. 11
    Makes 12 servings.

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