Fiesta Stuffed Peppers

Name: Fiesta Stuffed Peppers
Ingredients: 1/2 cup cooked long-grain white rice; 1 1/2 pounds lean ground beef; 1 onion, finely chopped; 1 egg; 1/2 teaspoon salt; 1 3/4 cups salsa, divided; 1 orange bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 1 red bell pepper, halved and seeded

9 ingredients

3 steps

Ingredients

1/2 cup cooked long-grain white rice
1 1/2 pounds lean ground beef
1 onion, finely chopped
1 egg
1/2 teaspoon salt
1 3/4 cups salsa, divided
1 orange bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 red bell pepper, halved and seeded

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2

In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
3

Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).