Fiesta Tacos

14 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 8 ounces tomato sauce
  • 12 cup red chili sauce (BUENOA New Mexico Red Chile Sauce)
  • 1 medium potato, boiled and mashed
  • salt
  • 10 taco shells (I would make my own taco shells, so yummy)
  • cheddar cheese or longhorn cheese, grated
  • monterey jack cheese, shredded
  • lettuce, shredded
  • fresh tomato, chopped
  • cilantro
  • sour cream
  • salsa (optional)

Directions

  1. 1
    1.Brown beef in skillet over medium heat.
  2. 2
    Add onion and saute.
  3. 3
    2.Add tomato sauce, red chile sauce, potato, and salt as desired.
  4. 4
    3.Stir well.
  5. 5
    Cook uncovered over low heat for 15 to 20 minutes.
  6. 6
    4.Place taco shells on baking sheet.
  7. 7
    Heat in a 350 degrees oven for 5 minutes.
  8. 8
    5.Fill each shell with approximately two heaping teaspoons of filling.
  9. 9
    Sprinkle with grated cheese.
  10. 10
    6.Garnish with lettuce, tomato and salsa or other toppings of your choice.

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