Fifty Dollar Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 1/2 c. sugar
  • 4 sq. melted chocolate
  • 1/4 tsp. salt
  • 3 egg whites, stiffly beaten
  • 1 c. chopped nuts, floured
  • 1 1/2 c. milk
  • 2 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add egg yolks and melted chocolate.
  3. 3
    Sift in flour and baking powder.
  4. 4
    Add milk and fold in egg whites. Add nuts and vanilla.
  5. 5
    Bake in a 350° oven. When done, cool and cover with Fifty Dollar Cake Icing.

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