Fig Anchoiade

Name: Fig Anchoiade
Ingredients: 3 dried figs; 1 red pepper, roasted and skin removed; 100 g anchovies packed in oil; 2 garlic cloves; 12 blanched almonds; flat leaf parsley, a handful; 1 teaspoon fennel seed; black pepper, to taste; 1/2 lemon, juice of; 5 ounces extra virgin olive oil (150ml); 2 teaspoons orange flower water

11 ingredients

4 steps

Ingredients

3 dried figs
1 red pepper, roasted and skin removed
100 g anchovies packed in oil
2 garlic cloves
12 blanched almonds
flat leaf parsley, a handful
1 teaspoon fennel seed
black pepper, to taste
1/2 lemon, juice of
5 ounces extra virgin olive oil (150ml)
2 teaspoons orange flower water

Directions

1

Soak the figs in hot water for about 15 minutes, then drain.
2

Put everything, except the oil and orange flower water, into a food processor.
3

Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
4

Cover and chill until ready to serve. Best to make at least a day ahead.

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