Fig And Bourbon Compote

Name: Fig And Bourbon Compote
Ingredients: 1 cup apple cider; 2/3 cup bourbon; 1 tablespoon dark brown sugar; 10 ounce dried Mission figlets (about 2 cups), halved; 1/2 cup whipping cream; 1 1/2 tablespoons powdered sugar

6 ingredients

3 steps

Ingredients

1 cup apple cider
2/3 cup bourbon
1 tablespoon dark brown sugar
10 ounce dried Mission figlets (about 2 cups), halved
1/2 cup whipping cream
1 1/2 tablespoons powdered sugar

Directions

1

Combine cider, bourbon, and brown sugar in a small saucepan. Stir in figlets, and let stand 10 minutes.
2

Bring figlet mixture to a simmer; cook 10 minutes or until figlets are soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.
3

Beat cream at medium speed with an electric mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form. Serve over compote.