Fig And Ginger Cake

Name: Fig And Ginger Cake
Ingredients: 12 tbsp (1 1/2 sticks) butter, softened; 3/4 cup granulated sugar; 3 None eggs; 1/2 cup coarsely chopped glace figs; 1/2 cup glace ginger, coarsely chopped; 1/2 cup coarsely chopped walnuts; 1/2 cup flour; 1/2 cup self-rising flour; 1/3 cup sour cream; None None Powdered sugar, for dusting

10 ingredients

3 steps

Ingredients

12 tbsp (1 1/2 sticks) butter, softened
3/4 cup granulated sugar
3 None eggs
1/2 cup coarsely chopped glace figs
1/2 cup glace ginger, coarsely chopped
1/2 cup coarsely chopped walnuts
1/2 cup flour
1/2 cup self-rising flour
1/3 cup sour cream
None None Powdered sugar, for dusting

Directions

1

Preheat the oven to 300°F. Grease an 8 x 4-inch loaf pan; line bottom and long sides with parchment paper, extending paper 2 inches above sides of pan.
2

Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in figs, ginger and walnuts; mix well. Stir in sifted flours and sour cream; mix well. Spoon into prepared pan.
3

Bake cake about 1 hour or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack. Dust with sifted powdered sugar.