Fig And Onion Compote

Name: Fig And Onion Compote
Ingredients: 3 Tablespoons Olive Oil or Butter; 1/2 medium Yellow Onion, julienne cut; 1 Tablespoon Sugar; 1 Tablespoon Balsamic Vinegar; 1 cup Red Wine; 12 Dried Mission Figs, quartered; Salt & Pepper to taste

7 ingredients

1 steps

Ingredients

3 Tablespoons Olive Oil or Butter
1/2 medium Yellow Onion, julienne cut
1 Tablespoon Sugar
1 Tablespoon Balsamic Vinegar
1 cup Red Wine
12 Dried Mission Figs, quartered
Salt & Pepper to taste

Directions

1

{"0":"Place quartered figs in red wine and soak for at least one hour.","1":"In a skillet, over medium heat, saute onions in oil until tender and translucent. Add sugar, vinegar and a pinch of salt and pepper, stir to coat onions well, cook for about 1 minute. Add wine and figs to skillet and cook until figs become soft and all wine is absorbed or cooked off. You will want the onions and figs to have a sticky jam like consistency.","3":"Serve on Lavosh Crackers with Blue Cheese"}