Fig And Thyme Jam

5 ingredients
1 steps

Ingredients

  • 1/2 cup sorghum syrup or honey
  • 1 teaspoon finely grated orange zest
  • 2 sprigs thyme
  • Pinch of sea salt
  • 1 pound fresh figs, stemmed, quartered

Directions

  1. 1
    Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD:

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