Fig Bars

Directions

1. 1
   Mix oleo, sugar and eggs.
2. 2
   Stir in vanilla.
3. 3
   Blend flour, soda and salt together and stir into mixture.
4. 4
   Chill dough.
5. 5
   Divide dough in half and roll out on floured wax paper.
6. 6
   Blend figs in blender then spread on rolled dough.
7. 7
   Roll out rest of dough and place on top of figs.
8. 8
   Seal edges.
9. 9
   Bake at 400° for about 10 minutes or until golden brown.
10. 10
    Cut bars to desired size.
11. 11
    To make a full cookie sheet, double recipe.